Sunday, November 17, 2013

Cruising inside the Great Barrier Reef!


Water, water everywhere….

…and not a drop to swim in.  This is what the Ancient Mariner might have said about northern Australia!  Here we are, cruising down the coast in North East Australia, stopping at islands just inside the Great Barrier Reef in tropical temperatures, and when we arrive we can only look longingly at the azure blue waters.  Swimming is NOT recommended, because the waters abound with crocodiles, not to mention sea snakes and sharks.  Every town and every cruiser has a story about someone who was taken by a croc, so these are warnings not to be taken lightly.  In fact, last year when we arrived in Torres Strait, the first thing the customs people said on boarding the boat was “Don’t even think about swimming.”
The view from Cook's Lookout

A nighttime skinny dip from the swim step or the beach would be particularly ill advised, since the crocs apparently hunt at night.  Ick.

Cairn marking the spot of Cook's surveillance
For that reason, the stop in Lizard Island was a very welcome treat, since the island is far enough offshore to be croc-free.  First thing in the morning after we arrived, I dove in and swam to the shore and back – it felt good to stretch my arms and legs!  Before the sun really got high in the sky, we tossed the dinghy in the water and went ashore to climb to Cook’s Lookout, the hill from which Captain Cook, frustrated with the reefs that continued to threaten his boat, sought a way to open water.

What Cook saw (minus the fiberglass)

The namesake of the island
When cruising in BC and Alaska, I never miss an occasion to visit a spot where Vancouver stopped, and, since Vancouver crewed for Cook, I’m enjoying following in Cook’s wake as well.  Cook is the mariner who charted Australia with the same attention to detail that Vancouver brought to BC, and the names Cook bestowed on coves and islands and points reflect the frustration he was feeling: Tribulation Bay, Misery Bay, Endeavor River, etc.  I guess he had given up the complaining when he arrived at Lizard Island, for he just named it for the one living creature he saw there...of which we saw several when we hiked to the top of his lookout.

I was sweating profusely by the time we reached the lookout – while I have acclimated to the heat on the boat; hiking in it is another matter!  So, once back on the beach, I went in with all my clothes on.  Then, back to the boat to put on swimsuits and goggles for some snorkeling.

WHAT A TREAT!  The best photos of the trip would have come from yesterday’s snorkeling along the fringing reef of Lizard Island.  Tropical fish in all hues – yellow, black, white, turquoise, lime, pink and orange, striped, spotted…a piscatorial candy box.  Coral in all shapes and configurations piled over and around each other: brain coral, stag horn coral, amorphous blobby coral and lime green sheets of coral shaped like giant heads of hard lettuce. 

But most amazing were the clam gardens – clusters of giant clams, some 3 or 4 feet across.  While the outsides of their fluted and scalloped shells were covered in a coral camouflage, the insides were in a variety of brilliant jewel tones, each clam vying with the next for my attention.  Fuji film would never have been able to replicate the brilliance of the hues.  In one grouping, there were five clams, each with flesh of a different color: lime, celery, turquoise, teal and chocolate…each one speckled with flecks of fuchsia, orange, yellow and topaz.  No rack of prom dresses would have held a candle to the array of color.  When the clam was open, and its mouth was also open, you could see inside the body to meat that was as white as coconut milk.  I hovered over the grouping for 10 minutes just watching the interplay between fish and clams, trying to memorize every aspect of the display.

A typical anchorage on the reef
Lizard Island provided a much needed respite from the relentless beat against the South-Easterlies, as well as an important turning point.  The trades are finally abating and as I type this, we have all sails up and are moving along in almost flat seas at 7.5 knots.  Lovely.  Every few miles, a low sandy island slides by, part of the barrier reef that knocks down the ocean swell.  Such a different kind of anchorage from what the northwest: breaks the waves, but not the wind.

Having turned the corner at Cape York, we are now heading almost due south to Cairns where we will take on water and food before heading for Townsville; from there the owner and a friend of his will join us for the final leg to Brisbane.
Another way to visit the seaside: is the bag croc-proof?